Role of tissue culture as applied in seed potato multiplication to improve food security: a review

Rapid population growth, natural and man-made factors (COVID-19 and the lack of a social safety net) have led to an increase in the demand for food, which calls for significant improvements to the food system worldwide to supply food more efficiently with the same or fewer resources. Potatoes have great potential to contribute to food security and incomes for rural smallholder farmers, as well as provide nutritious, affordable food for urban consumers. The availability of disease-free and certified seed potatoes of better-performing varieties remains limited. The use of tissue culture to provide a disease-free seed potato is therefore crucial to ensuring food security. A key goal of this paper is to summarize the work done on various aspects of seed potato multiplication, and how it can improve the food security of smallholder farmers. The systematic review method was applied to summarize how tissue culture application can produce excess disease-free seed potatoes to improve food availability for marginal farmers. The most effective way for farmers in developing countries or areas prone to natural or man-made disasters to increase their incomes and improve nutrition is to use high-quality certified seeds. Tissue cultures are used worldwide to produce pre-basic, virus-free seed potatoes. Early Generation Seed (micro-tubers, cuttings and mini-tuber), multiplication of mother plants and production of apical rooted cutting for seed production for field planting are popular. The activities of diseases-free seed production start at the laboratory and end at the field with seed production for planting. In general, three major steps were used in seed potato multiplication: (1) Tissue culture (to produce disease-free tissue culture plantlets);(2) Production of cuttings (involves two important stages: (i) multiplication of mother plants and (ii) production of apical rooted cutting for planting) for further multiplication and (3) production of seeds for field planting.

In-silico studies of active phytochemicals from siddha medicinal herbs of karisalai chooranam against SARS-CoV-2 main protease (3 CLpro), RNA dependent RNA polymerase and angiotensin-converting enzyme II receptor

Aim: The contagious disease COVID 19 is a recently out-broken pandemic situation which threatens humankind all over the world. Siddha system of medicine is one of the traditional medical systems of India, which has provided a novel remedy for many epidemics like Dengue, Chicken guinea earlier. On evaluating the literature evidence and considering the mortality and severity of the disease, we have attempted to identify the possible inhibition of viral replication by "Karisalai Chooranam" - a polyherbal Siddha formulation which contains herbs like Karisalai (Wedelia chinensis), Thoodhuvelai (Solanum trilobatum), Musumusukai (Melothria maderaspatana) and Seeragam (Cuminum cyminum). The aim of this study was to identify the bioactive components present in Karisalai chooranam and pin down the components that inhibit COVID 19 protease by In Silico molecular docking analysis. Material and methods: The study was performed for the active compounds present in the herbs (Wedelia chinensis - Benzoic acid, Solanum trilobatum- Disogenin, Melothria maderaspatana- beta-sitosterol, Cuminum cyminum L- Coumaric acid and Limonene) with three potential targets, PDB id: 6LU7 3-chymotrypsin-like protease (3CLpro), PDB id: 6-NUR RNA dependent RNA polymerase and PDB id: 2AJF Angiotensin-converting enzyme II (ACE2) receptor using Autodock Vina. Key findings: The active phytocomponents present in "Karisalai chooranam" was found to inhibit the target 3CL proenzyme and hereby halt the formation of 16 non-structural proteins (nsp1-nsp16) that are highly essential for viral replication and there by prevents viral survival in the host environment. The phytocomponents also inhibited the target RNA dependent RNA polymerase (PDB)-6NUR RdRp which possess versatile action in mediating nonstructural protein (nsp 12) essential for viral replication. A significant binding against the target Angiotensin-converting enzyme II (ACE2) receptors - PDB- 2AJF was found which was recognized as a binding site for novel coronavirus to cause its pathogenesis. Among the five active components present in the herb, the binding ability of Disogenin and beta-sitosterol with COVID19 protease suggests a possible mechanism of protease inhibition and thus preventing viral replication. Significance: The results strongly suggest that phytocomponents of "Karisalai chooranam" may act as a potential therapeutic agent for the management of COVID-19 and related symptoms. Further, the efficacy of the active compounds should be tested in vitro before being recommended as a drug.

Application of Benford's law in agricultural production statistics

The importance of food supply throughout the world has once again shown its significance in the COVID-19 pandemic period. A continuous food supply is possible with correct agricultural programming. An effective agricultural product programming can only be possible by obtaining precise agricultural data. However, it is very difficult to gather accurate agricultural production statistics from all over the world and confirm their accuracy. In this study, the compatibility of the production statistics of six important agricultural products (wheat, rice, potato, onion, banana, apple) which had been collected from local sources, and had published as opensource by the Food and Agriculture Organization of the United Nations, with Benford's law was examined for the first time. Data for the last two decades are used to ignore the impact of annual fluctuations. The compatibility of theoretically expected and observed data was tested by Chi-square (X2) and Mean Absolute Deviation (MAD) tests. Although inconsistencies were found in some data by examining the numbers in the first, second, and first two digits, in general, the MAD test results gave a mostly concordant result.

Therapeutic Index of Herbal Medicine in Pandemic COVID-19: A Review

The study of this review focus on effective herbal medicine against COVID-19. There have been many such plants on which a lot of research has been done earlier, and these have been very good for health as we know that the current situation of the whole world is very serious with the novel COVID-19 virus epidemic. Hence, people consume a lot of herbal medicine to increase their immunity, such as kadha (brewing), and it is also very effective against this viral infection. If we take brewing in the proper dose, research should be done from clinical trials. We have been taking many medicines since old times and have been doing research on them which is Antiviral and useful in different types of infection caused by bacteria, viruses, microbes, etc. The plant's diversity included their chemical constituents, showing the promise of their therapeutic level against the antiviral activity, without any toxicity with plasma concentration. Many plants show effectively against viral infections that are Flavonoids, Glycosides, polyphenols, alkaloids, etc.. Still, any clinical trials on humans do not prove their proper research on them, but the Chinese system of medicine claimed that Traditional Chinese medicine improves the COVID-19 patient. According to this review, we aim to collate data of plants the various large in the quantity of natural active constituents from individual medicinal plant species that may have potential therapeutic efficacy. The continuing development of novel antiviral drugs needs to isolate and synthesize more new active constituents. © 2021 by the authors.

Self-medication Practices for COVID-19 Prevention: A Study among Medical Students in Yogyakarta, Indonesia

The corona virus disease 2019 (COVID-19) pandemic has increased the interest in self-care strategies, including self-medication. Medical students, as future health practitioners, learn more about medications than other students. This study aimed to describe self-medication practices for preventing COVID-19 among medical students at Universitas Islam Indonesia. This observational study used a cross-sectional design and was undertaken in November- December 2020. The study sample included 336 undergraduate medical students determined using a consecutive sampling technique based on inclusion and exclusion criteria. Data were collected using an online questionnaire about self-medication practices in the preceding 3 months. Among a total of 336 students, 137 (41%) reported using self-medication intending to prevent COVID-19, and 126 (92%) of these 137 took preventive supplements, mainly vitamins C, D, and E, and omega-3. Seven students reported the use of zinc, mainly in combination with other vitamins. Students who practiced self-medication lived closer to people confirmed with COVID-19, washed their hands more often, and desinfected their belongings more frequently than their counterparts (p<0.05). The mean duration for consuming vitamins was 11-16 days. Forty students (29%) used herbal medicine to prevent COVID-19;ginger, turmeric, honey, black seed, cutcherry, and Curcuma were the most often consumed herbal remedies. Fourteen students (10%) reported taking over-the-counter medications to relieve symptoms related to COVID-19, including antipyretic, analgesic, antiseptic, antihistamine, decongestant, antitussive, and expectorant medications. Most respondents (82%) purchased their medications at pharmacies, and 11 (9%) obtained them from online shops. These findings show the high rate of self-medication using vitamins and herbal remedies for COVID-19 prevention among university medical students. Further studies are needed to explore students' knowledge about the risks of self-medication including the use of herbal medicines.Copyright © 2022 Marmara University Press.

Adoption pattern of 448 varieties of tomato among the farmers of Ananthapuramu District

Andhra Pradesh is one of the major tomato producing states in the country. The presents tudy was conducted to identify the adoption pattern of 448 variety of tomato in Ananthapuramu district of Andhra Pradesh which was released by IIHR, Bangalore. The study also includes identification of the major factors for adoption and find out the major attributes of innovation that led to the adoption of 448 variety. An ex-post facto research design was adopted for the study. The study included 40 respondents chosen by purposive sampling method. Data was collected with the help of well-structured interview schedule through telephonic interview due to COVID-19 pandemic. The statistical tools used for analysis are mean, standard deviation, cumulative frequency and percentage analysis. Profile characters of the respondents viz., age, educational status, occupation, farm size, farming experience, annual income, frequency of exposure to agricultural messages, scientific orientation and cropping pattern were studied. Based on the mean and SD values the respondents were classified into adopter categories. The results of the adopter categorization showed that two-fifths (40.00%) of respondents belonged to early majority and only 5.00 percent were innovators. Among the factors affecting adoption of 448 variety of tomato, majority (80.00%) adopted due to their own interest and with the influence of friends and neighbours. Compatibility (95.00%) and observability (82.50%) of the variety played an important role among the attributes of innovation for the adoption of 448 variety of tomato among the respondents.

The assessment and improvement of the value chains and added value of agricultural commodities in the south of Libya: with a special emphasis on women's livelihoods

This report first describes the context of the agriculture sector in Libya and in the south of the country, the impact of the ongoing conflict in the country since 2011 and of the COVID-19 pandemic, and the specific configuration of the sectors in the south of the country. Secondly, it describes the main challenges in the value chains and added value of selected major crops cultivated in the south of Libya, providing an analysis and assessment of the cooperatives and associations in the region with significant involvement and participation of women. The value chains and added value have been evaluated and characterized for four crops (tomatoes, watermelons, mangos and dates). The study found the value chains of the assessed crops to be highly deficient, with almost no proper postharvest handling practices, and there is an almost total lack of added value. Surveys, interviews and studies in the region have identified three types of involvement of women in food and/or agriculture: (1) very few women are members of classical agricultural cooperatives;(2) some women are members of civil society organizations (CSOs) involved in agricultural and/or food activities;and (3) many individual women not associated with groups, associations and cooperatives perform some agricultural and/or food activities.

An inaugural survey of cereal, oilseed and vegetable crop diseases in the Yukon Territory in 2020

Various kinds of field crops growing on two commercial farms in the Whitehorse area of the southern Yukon Territory were surveyed for diseases in summer 2020 by staff of the Agriculture Branch of the Government of Yukon. They included barley, wheat, canola, beets, broccoli, cabbage, carrots, potatoes and turnips. Fields were visited one or more times during July and August. The incidence and severity of diseases were visually assessed on a crop-by-crop basis and samples were collected for laboratory analysis of the pathogens present, if any. Both infectious and non-infectious diseases were present on most crops. The infectious diseases were caused by various species of plant pathogenic bacteria and fungi that were common on these crops growing in other areas of Canada. INTRODUCTION AND METHODS: The 2020 field crop disease survey is believed to be the first organized study of its kind on agricultural crops in the Territory. In his book, "An Annotated Index of Plant Diseases in Canada . . . ", I.L. Conners lists over 300 records of plant diseases on trees, shrubs, herbs and grasses in the Yukon that were published by individuals who were surveying forests and native vegetation mainly for federal government departments, universities and other agencies (Conners 1967). The objectives of the 2020 survey were: (1) to determine the kinds and levels of diseases on selected Yukon crops, (2) to identify the major pathogen species attacking Yukon crops, and (3) to use the results to plan future surveillance activities aimed at helping producers to improve their current disease management programs. All of the fields included in the 2020 survey were situated on two commercial farms, which were designated as Farm #1 and #2, in the Whitehorse area in the southern Yukon (Fig. 1). The crops surveyed included cereals (barley and wheat), oilseeds (canola) and vegetables (beets, broccoli, cabbage, carrots, potatoes and turnips). Fields were visited one or more times in the mid- to late growing season (July/August) at a time when damage from diseases was most noticeable. Symptoms were visually assessed on a crop-by-crop basis by determining their incidence and severity. Incidence was represented by the percentage of plants, leaves, heads, kernels, etc., damaged in the target crop, while severity was estimated to be the proportion of the leaf, fruit, head, root/canopy area, etc., affected by a specific disease as follows: Proportion of the canopy affected based on a 0-4 rating scale, where: 0 = no disease symptoms, 1 = 1-10% of the crop canopy showing symptoms;2 = 11-25% showing symptoms, 3 = 26- 50% showing symptoms, and 4 = > 50% showing symptoms. Photographs of affected plants were taken and sent to plant pathologists across Western Canada for their opinions on causation. Where possible, representative samples of plants with disease symptoms were packaged and sent to the Alberta Plant Health Lab (APHL) in Edmonton, AB for diagnostic analyses. Background information, such as the general cultural practices and cropping history, was obtained from the producers wherever possible. GPS coordinates were obtained for each field to enable future mapping Cereals: Individual fields of barley (11 ha) and wheat (30 ha) located at Farm #1 were surveyed. The barley was a two-row forage cultivar 'CDC Maverick', while the wheat was an unspecified cultivar of Canada Prairie Spring (CPS) Wheat. Plant samples were taken along a W-shaped transect for a total of five sampling points for the barley field (< 20 ha) and ten sampling points for the wheat field (> 20 ha). The first visit, which occurred on July 30, involved visual inspection and destructive sampling wherein plants were collected and removed from the field for a detailed disease assessment at a lab space in Whitehorse. There, the roots were rinsed off and the plants were examined for disease symptoms. The second visit to these fields, which occurred on August 27, only involved visual examination of the standing crop. Oilseeds: A single 40 ha field of Polish canola (cv. 'Synergy') was examined o

Network of micro-laboratories for phytosanitary management of the vegetable supply chain (net micro-lab). (L'Accademia per il post Covid-19.)

Net micro-Lab: micro-laboratories network for phytosanitary management of the horticultural crops. The Net micro-Lab project aims at setting up a network of remotely managed micro- laboratories in order to minimise the impact of vegetable plant diseases and to reduce the environmental impact through early diagnosis according to the following main objectives: constitution of a production chain, with particular regard to tomato cultivation, composed of Nurseries, Farms and Producer Organisations (POs);ex-ante analysis on tomato seeds coming from foreign countries;creation of micro-laboratories interconnected to an accredited central laboratory;design of specific, sensitive and rapid diagnostic tools based on isothermal amplification (LAMP) or real-time PCR technique;and finally, development of a mobile app for continuous data management by the accredited laboratory.

Solanum nigrum L. in COVID-19 and post-COVID complications: a propitious candidate.

COVID-19 is caused by severe acute respiratory syndrome coronavirus-2, SARS-CoV-2. COVID-19 has changed the world scenario and caused mortality around the globe. Patients who recovered from COVID-19 have shown neurological, psychological, renal, cardiovascular, pulmonary, and hematological complications. In some patients, complications lasted more than 6 months. However, significantly less attention has been given to post-COVID complications. Currently available drugs are used to tackle the complications, but new interventions must address the problem. Phytochemicals from natural sources have been evaluated in recent times to cure or alleviate COVID-19 symptoms. An edible plant, Solanum nigrum, could be therapeutic in treating COVID-19 as the AYUSH ministry of India prescribes it during the pandemic. S. nigrum demonstrates anti-inflammatory, immunomodulatory, and antiviral action to treat the SARS-CoV-2 infection and its post-complications. Different parts of the plant represent a reduction in proinflammatory cytokines and prevent multi-organ failure by protecting various organs (liver, kidney, heart, neuro, and lung). The review proposes the possible role of the plant S. nigrum in managing the symptoms of COVID-19 and its post-COVID complications based on in silico docking and pharmacological studies. Further systematic and experimental studies are required to validate our hypothesis.

Edible vaccines: a nutritional substitute for traditional immunization

Edible vaccines are created from transgenic plants and animals and contain immunostimulant. Edible vaccines, to put it simply, are medications generated from plants or animals. In underdeveloped countries, oral vaccines are less expensive and more widely available. Researchers came up with the idea of edible vaccines, in which edible plant pieces are employed as a vaccine factory. To make edible vaccinations, scientists put desired genes into plants and then force the plants to generate the proteins expressed in the genes. Transgenic plants are the result of transformation, whereas transformation is the act of converting plants. The edible vaccination promotes mucosal immunity. Dendritic cells in the gut can assist native T cells activate and differentiate into follicular T-helpers (Tfh). T and B cells will respond precisely to a reliable, digestible immunization. Potato, tomato, banana, carrots, tobacco, papaya, algae, and a variety of other plants are utilised as alternative agents for standard vaccinations. Malaria, cholera, hepatitis, rabies, measles, rotavirus, diarrhoea cancer treatments and treatment of covid-19 are among the illnesses for which plant-based vaccines have been created. It takes time and dedication to develop and sell edible vaccinations. Many edible vaccines for animal and human ailments have been developed and have gone through various levels of clinical testing. The importance of plant-based vaccinations is emphasized in this article.

Potato (Solanum tuberosum L.) Growth and Quality as Influenced by Inorganic Fertilizer Rates in Northwestern Ethiopia

Potato (Solanum tuberosum L.) is an important tuber crop that is highly affected by poor soil fertility and nutrient disparities. Nutrient depletion due to intensive monocropping and poor soil management practices is a serious problem in Ethiopia, including in northwestern areas. Therefore, an experiment was conducted in the East Gojjam zone of northwestern Ethiopia to evaluate the influence of phosphorus and potassium fertilizer rates on potato tuber production. Three phosphorus levels (0, 34.5, and 69 kg/ha−1) and four potassium levels (0, 100, 200, and 300 kg/ha−1) were set out in a factorial arrangement and replicated three times using a randomized complete block design. Data on growth and quality parameters, as well as plant tissue analysis results, were collected. According to the results, the main effects of phosphorus and potassium fertilizer rates statistically affected growth components. The combined effects of phosphorus and potassium fertilizers had a significant influence on quality components (tuber size distribution). Similarly, the interaction effects of phosphorus and potassium fertilizer rates gave the highest response in all nutrient use efficiency parameters. The combined application of 34.5 kg P2O5 and 200 kg K2O fertilizers resulted in the highest medium (28.32 ton/ha−1) and large-sized (20.0 ton/ha−1) tuber yields. The interaction effect of 34.5 kg P2O5 with 100 kg K2O ha−1 yielded the highest agronomic and recovery efficiency values. Hence, a combination of 34.5 kg P2O5 ha−1 and 200 kg K2O ha−1 fertilizer rates can be recommended for the optimal production of potato in the northwestern area.

17th Symposium on Insect-Plant Relationships (SIP-17), Online, 25-30 July 2021

Originally, the 17th Symposium on Insect-Plant Relationships (SIP-17) was scheduled to take place in Leiden, The Netherlands, in July 2020. However, due to the COVID-19 pandemic, the symposium was postponed to July 2021 and held in an exclusively online format. This exceptional edition has resulted in four strong contributions to the journal. It is with great pleasure that we now present a themed issue including the proceedings of SIP-17, supplemented with eight regular articles within the subject of insect-plant relationships.

Impact of COVID-19 lockdown on prices of potato and onion in metropolitan cities of India. (Special Issue: COVID-19 in Agricultural and Development Economics.)

Purpose: This study focuses on accessing the impact of lockdown implemented to curb the pandemic of coronavirus disease 2019 (COVID-19) on prices of potato and onion crops using the time series analysis techniques. Design/methodology/approach: The present study uses secondary price series data for both crops. Along with the study of percent increase or decrease, the time series analysis techniques of autoregressive integrated moving average (ARIMA) and generalized autoregressive conditional heteroskedasticity (GARCH), as well as machine learning;neural network autoregressive (NNAR) models were used to model the prices. For the purpose of comparison, the data from past years were taken as the period of normalcy. The behaviour of the forecasts for the normal periods and during the pandemic based on respective datasets was compared. Findings: The results show that there was an unprecedented rise in prices during the months of lockdown. It could be attributed to the decline in arrivals due to several reasons like issues with transportation and labour availability. Also, towards the end of lockdown (May 2020), the prices seemed to decrease. Such a drop could be attributed to the relaxations in lockdown and reduced demand. The study also discusses that how some unique approaches like e-marketing, localized resource development for attaining self-sufficiency and developing transport chain, especially, for agriculture could help in such a situation of emergency. Research limitations/implications: A more extensive study could be conducted to mark the factors specifically that caused the increase in price. Originality/value: The study clearly marks that the prices of the crops increased more than expectations using time series methods. Also, it surveys the prevailing situation through available resources to link up the reasons behind it.

Development of Salmon Protein Based Shelf Stable Snacks and Improving Their Storage Quality Using Solanum nigrum, a Natural Immune Booster

The aim of the present study was to develop salmon protein-based shelf stable snacks and to improve their storage quality using Solanum nigrum extract. The products were developed by incorporating different levels of salmon protein powder viz. 20% (T-1), 30% (T-2), 40% (T-3), and 0.0% (control). The snacks containing optimum level of protein powder (30%) were incorporated with S. nigrum extract (1.0%) and stored at room temperature (25 +/- 1 degrees C) for 75 days. Incorporation of salmon protein powder significantly increased the protein and fat contents and decreased the carbohydrate content. The snacks containing 30% salmon protein powder showed highest scores for all sensory characteristics. The total phenolic content and DPPH-radical scavenging (% inhibition) of S. nigrum extract was 380 mg GAE/100 g and 79.0, respectively. Addition of S. nigrum extract significantly (P < .05) improved the lipid stability (reduced TBARS and free fatty acids) and microbial quality (total-plate and yeast/moulds), while enhancing the sensory quality of the snacks during storage. Salmon protein powder and S. nigrum can be used for the development of highly nutritive shelf stable snacks with improved lipid oxidative and microbial stability. The immune boosting properties of S. nigrum can be of health importance during this pandemic of SARS-CoV-2.

The prices of perishable food commodities in India: the impact of the lockdown

Onions, potatoes, and tomatoes constitute an important component of the Indian diet. The COVID-19 pandemic in 2020 forced the government to impose a lockdown from 25 March to 31 May. This paper uses granular data to assess the impact of the lockdown on the daily arrivals and wholesale prices of these commodities at three metropolitan markets. The impact was significant and negative on the quantity traded, and positive on prices, but the heterogeneity across commodities and markets was considerable.

Analysis of market integration of Nigerian tomato markets

Poor market integration affects market liberalization and handling of shocks such as covid-19. This study, therefore, investigates the market integration of tomato and its determinants in Nigeria. Johansen co-integration techniques, autoregressive distributed lag, the error correction model, bootstrapping regression and granger causality test were used to achieve the objectives of the study. The results revealed that most tomato markets in Nigeria were not integrated. This shows that tomato prices in most markets in different regions of Nigeria were not well integrated which could affect the transmission of price. From the Granger causality test results, ten tomato producing states Granger caused the demanding states, while only two demanding states granger caused the producing states. The adjustment term (-0.849924) shows that the reversion to long-run equilibrium is at an adjustment speed of 84.9924%. Distance, population and self-sufficiency had a negative influence on tomato market integration while the telephone had a positive influence on tomato market integration. Thus, the distance between two markets, population and self-sufficiency inhibits the flow and transmission of price information among tomato markets across the country which, in turn, lower market integration. The presence of telephone in Nigerian markets enhanced the flow of price information from one market to others and consequently increase market integration. These findings call for upgrading and investing in infrastructure, such as roads, and regulating information and telephone services by the government.

Crop Cycle Length Determines Optimal Transplanting Date for Seedlings from Hybrid True Potato Seeds

The technology of hybrid breeding in diploid potatoes creates opportunities to design novel and improved cultivation systems based on hybrid true potato seeds. A promising cultivation pathway to produce seed or ware tubers is by transplanting greenhouse-raised seedlings into the field. This study explored the effects of transplanting date and seedling age on tuber yield, using greenhouse-raised seedlings. Field trials with experimental hybrid genotypes were conducted in three consecutive years. In 2017 and 2018, 4- and 6-week-old seedlings were transplanted at four dates: March, April, May and June. In 2019, transplanting dates included April, May and June and seedling age was 5 weeks. In 2018, the March planting experienced severe frost during the initial field period resulting in crop failure. In 2017 and 2019, plants could withstand shorter and less severe frost events. Seedling age did not significantly affect tuber parameters. Transplanting in June resulted in lower marketable yield (> 28 mm) compared with earlier transplanting dates when crops were harvested in September. At full crop senescence, no differences in marketable yield were observed. The optimal transplanting window, taking into account weather-related risks, is approximately between early April and end May. For some genotypes, crop cycle length was observed to be a more important yield-determining factor than transplanting date. [ FROM AUTHOR] Copyright of Potato Research is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)

The situation of regional concentration of tomato foreign trade in Turkey

World trade in agricultural products, tends to increase. Turkey is among the countries in foreign trade advantages with its agricultural potential. As one of the most important tomato producer countries, monitoring of developments in the world tomatoes trade is extremely important for Turkey. The aim of this study was to evaluate Turkey's position in world tomato trade. The developments of tomato foreign trade between Turkey and importer countries were analysed using Trade Intensity Analysis Method. Turkey supplied %75 of total tomato exports to Russia. Ukraine, Saudi Arabia, Iraq, Syria and Israel are important markets for tomato export. The epidemic (Covid-19 virus) has also been reflected in the international trade balances in tomato production. Giving importance to Turkey's political relations and to boost its exports by providing market diversity, it is important for the sustainability of tomato exports. In this context, market researches should be conducted specially to find and entrance into new markets. Besides the fresh tomato, the activities for the export of tomato paste and canned tomato should be implemented.

Economic effects of the COVID-19 pandemic on household vegetable consumption in the city of C..cuta, Colombia

The Covid-19 pandemic has affected the agrifood system of the country, in its productive chains from the supply, marketing and consumption of food in households. Within this ontological framework, the research project "Impacts of the Covid-19 pandemic in the agrifood security of the department of Norte de Santander 2020-2021" is being developed, obtaining partial results on the effects of the pandemic in the consumption of vegetables in the homes of the city of C..cuta, capital of the department. Databases of (CENABASTOS and MINIAGRICULRURA 2019, 2020) and heads of families were consulted through an online survey of 323 households of members of the community of the University of Santander (UDES) in the period January-July 2021 on variations in the quantity, quality, price and frequency of consumption of the main vegetables produced in the department (potato, tomato, paprika, onion and garlic). Results indicate that when comparing the prices of the years 2019 (before the pandemic) and 2021 (third peak of the pandemic), price increases of potato by 97.90%, tomato by 2.39%, white onion by 105.02%, garlic by 23.79% and carrot by 2.53% are evidenced. In the surveys, the perception of the heads of household indicates that the quantity of vegetables consumed has been affected by 42.48%, quality by 37.08%, prices by 49.59% and frequency by 33.08%.